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#Meatless #Monday’s! #Taco Style

#Meatless #Monday’s! #Taco Style

Hi ladies! I hope you all had a great Monday! I went meatless today, so I wanted to share my recipe that I threw together for dinner. Hubby is out of town for work, so it was a lot easier to not have to make two seperate entrees! (Miss Ya Hubs ;)) My Meatless Monday Tacos are eggplant, spinach, pineapple, quiona, & verde salsa, on a corn tortilla! 

I started cooking the eggplant and spinach in a tablespoon of coconut oil, as I always do. 



I then heated up some quiona that I had made a few days ago. I mixed the veggies and quiona, and added some fresh, sliced pineapple, & this was the “meat” to the taco. 



I put a little more coconut oil in the pan for the corn tortillas to hear those up. I filled the taco shells with the “meat, and topped them with verde salsa. 



& WA-LA! You’ve got yourself some yummy, veggies tacos with A LOT of flavor! 



& remember, giving your digestion a break from digesting meat once a week can be beneficial to your digestion, not to mention your carbon footprint. Enjoy!

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Ally

Welcome to IBS Sisters! Thanks for stopping by! On this site, you will have access to inspiration, IBS friendly recipes, and other fun and exciting content! Follow my journey to becoming a Health & Wellness Lifestyle Coach, 2017!
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